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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Taylor
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury pizza crust
1 lb. sausage
4 eggs
1/3 c. milk
1/2 tsp. salt
1 1/2 c. shredded cheddar
salt, pepper, parmesan cheese

Directions:
Directions:
Preheat oven to 375
Brown and drain sausage. Seperate crust and place on greased pizza pan. Spoon sausage over the crust. Top with cheese. Beat eggs, milk, salt, and pepper in a bowl. Pour over the sausage and cheese. Sprinkle with parmesan. Bake for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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