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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. bag Nestle Semi Sweet Chocolate Chips
1 c. Half and Half


And, for dipping:
Pretzels
Strawberries
Marshmallows

Directions:
Directions:
Heat chocolate chips in double boiler while slowly adding half and half. Add extra half and half if needed for dipping consistency.

Serve w/ pretzels, strawberries, and marshmellows.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Kelly insisted that we find a recipe for this when she and Tripp had their Sunday School class over for the dessert portion of their progressive dinner. It is easy, fun, and delicious. Woe be unto anyone who drips chocolate on her rug or furniture! Thankfully, that did not happen, so they are still able to attend church in Huntsville. The only thing better than this was Gomme’s pecan pies that Joy and I hand delivered for the occasion.

 

 

 

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