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Easy Corn Dip Recipe

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This recipe for Easy Corn Dip, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexi-corn, drained
1/2 c. Salsa
1/4 c. mayonnaise
Fritos

Directions:
Directions:
Combine all ingredients using half the mayonnaise; then add the other half as needed. Refrigerate and serve with Fritos. Add more salsa if you need more spicy taste.

Personal Notes:
Personal Notes:
Be sure to drain the Mexi-corn. I use a pierced spoon to dip the salsa when measuring the 1/2 c. needed so you don't get too much liquid.

 

 

 

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