"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushrooms Florentine Recipe

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This recipe for Mushrooms Florentine, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Kirkland
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-10 oz. pkg. frozen chopped spinach
1/4 C chopped onion
1/4 C melted margarine or butter
1 tsp. salt
1 lb. mushrooms
2 Tbsp. margarine or butter
1 C grated cheddar cheese
garlic salt

Directions:
Directions:
Cook spinach and drain well.
Place in shallow casserole.
Sprinkle with salt, onion and melted margarine. Layer 1/2 cup cheese over spinach.
Wash, dry and slice mushrooms
Sauté in margarine and add to casserole.
Sprinkle with garlic salt and remaining cheese. Bake 350 degrees for 20 to 30 min.

 

 

 

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