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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Wallace
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
4 tsp. taco seasoning mix
1 c. salsa
1 c. shredded cheddar cheese
sour cream

Directions:
Directions:
Preheat oven to 375. Place chicken breasts in a lightly greased 9x13 baking dish. Sprinkle taco seasoning on both sides of chicken and pour salsa over tops. Bake for 25-35 minutes. Sprinkle chicken with cheese and bake five more minutes. Serve with sour cream.

 

 

 

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