"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Diablo Recipe

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This recipe for Chicken Diablo, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Taylor
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1/2 c. honey
2 tsp. salt
4 T. prepared mustard
2 tsp. curry powder
2 T. butter

Directions:
Directions:
Preheat oven to 350
Spray baking dish with a nonstick spray and place chicken breasts in the dish. In a saucepan, combine all other ingredients and stir together over medium heat until blended. Pour over chicken and bake uncovered for 45-60 minutes depending on the size of the chicken breasts.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This dish goes well with rice. The sauce will thicken as it stands and you can pour it over the rice.

 

 

 

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