"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Sauls
Added: Monday, May 16, 2005


3 C cooked, mashed sweet potatoes (do not
use canned. Bake whole potatoes for 1 hr.).
1 C sugar, 2 eggs
1/2 C milk
1/2 tsp. salt
1 tsp. vanilla, Dash of cinnamon
1 C brown sugar, 1/2 C self rising flour
1 C chopped pecans
1/2 stick butter or margarine (melted)

Combine sweet potatoes, sugar, eggs, milk, salt, vanilla and cinnamon and mix well; pour into buttered 9 inch pan.
Combine ingredients for topping and spread over sweet potato mixture.Bake at 400 degrees for 30 to 40 min. or until brown on top.




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