"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Chili Quiche Recipe

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This recipe for Green Chili Quiche, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Mock
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9" pie
1/4 c chopped onion
16 oz shredded Monterey Jack cheese
3 eggs beaten
1/4 tsp salt
3/4 lb ground beef
4 oz green chilies, drained
1 c milk
dash of garlic powder

Directions:
Directions:
Line a 9" pie or quiche dish with pastry, trim excess pastry around edges. Prick bottom and sides of quiche shell with a fork; bake at 375 for 10 minutes. Let cool on a rack. Cook ground beef and onion until beef is browned and onion is tender; drain. Sprinkle ground beef mixture into pastry shell; top with green chilies and cheese. Combine last 4 ingredients, mixing well. Pour into pastry shell. Bake at 375 for 35 minutes or until set.

Personal Notes:
Personal Notes:
Good with chunky salsa on top.

 

 

 

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