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Raspberry Slush Recipe

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This recipe for Raspberry Slush, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson - Payson Jr. High, Utah
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple juice (46 oz.)
2 pkg. frozen raspberries
1 large can frozen lemonade (12 oz.)
1 16-oz. bottle pure lemon juice
4 c. sugar
3 pkg. instant raspberry flavor ade ( Kool-Aid or Crystal Light)
Sprite or 7Up

Directions:
Directions:
Combine ingredients together and add water to make 2 gallons. Divide into containers and freeze. To serve let thaw slightly in punch bowl and add Sprite or 7Up.

Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
15 minute prep--- Freeze solid overnight
Personal Notes:
Personal Notes:
We prefer Sprite over 7UP.

 

 

 

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