"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Noah's Clam Chowder Recipe

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This recipe for Noah's Clam Chowder, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Mock
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 10 3/4 oz cans of cream of potato soup, undiluted
2 - 10 3/4 oz cans of New England clam chowder, undiluted
1/4 c butter
1 - 6 1/2 oz minced clams, drained
1 medium onion, chopped
1 qt half and half

Directions:
Directions:
In a stockpot melt butter; saute clams and onions about 15 minutes. Add soups and then stir in half and half. Cover and bake 4 hours at 225.

 

 

 

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