"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pecan Cinnamon Ring Recipe

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This recipe for Pecan Cinnamon Ring, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, September 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 - 1 1/2 cups Chopped Pecans
1 3 oz pkg. butterscotch pudding (not instant)
3/4 Cup Brown Sugar
18 frozen Rhodes rolls
1/2 Cup Butter
3/4 tsp. Cinnamon

Directions:
Directions:
Grease Bunt Pan. Sprinkle Nuts on the bottom of pan. Place frozen rolls on top of nuts. Sprinkle dry pudding mix on top of rolls. Melt butter and combine with brown sugar and cinnnamon. Pour over rolls. Set out uncovered overnight or 6-8 hours or longer if house is cool. Bake 350 degrees for 20-25 minutes. Invert Bundt Pan on Serving plate so gooey mixture will run down over rolls... Serve & Enjoy!

Personal Notes:
Personal Notes:
* * To 1 cup of Friendship, add 1 cup Thoughtulness. Cream together with a pinch of Powdered Tenderness. Very lightly, beat a bowl of Loyalty with 1 cup Harmony, 1 cup Love and 6 full cups of Good Hard Work. Be sure to add a spoonful of Happiness that ~ ~ Sings ~ ~ . Add also the ability to Laugh at the little things. Moisten with the sudden Tears of Heartfelt Sympathy. Bake in a good natured pan for 6 hours and serve daily.

 

 

 

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