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Caramel Topping Recipe

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This recipe for Caramel Topping, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Payton Elizabeth Schwartz
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup vanilla ice cream
1 cup brown sugar

Directions:
Directions:
Boil all ingredients well for 1 minute.

Another recipe is "Over Night Caramel Rolls"
Put 18 frozen buns in a bundt pan, cover with caramel topping, let stand over night.
Bake in the morning at 350 for about 45 minutes.

Personal Notes:
Personal Notes:
This caramel is good for: dipping fruit, ice cream, bread pudding, apple crisp topping

 

 

 

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