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Omelet in a bag Recipe

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This recipe for Omelet in a bag, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isaac Clarence Martel
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Quart size freezer bag
2 eggs
Variety of omelet ingredients: cooked crumbled bacon, ham onions, green pepper, mushrooms, cheese

Directions:
Directions:
Crack eggs into freezer bags, add ingredients of choice, zip bag, shake to mix.

Make sure air is out of bag, place bag into a pot of boiling water for 13 minutes.

6-8 omelets can fit in one large pot. At the end of cooking time, open bag and omelet will roll out.

Personal Notes:
Personal Notes:
Isaac Clarence Martel (Bridget Martel's son) is Alfred Satrang's great grandchild.

 

 

 

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