"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Taco Shells Recipe

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This recipe for Soft Taco Shells, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isaac Martel
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cornmeal
1 egg
1 cup flour
1 1/2 cup water
1/2 tsp salt

Directions:
Directions:
Mix all ingredients.
Put 1/4 cup batter on a hot griddle, rotate until pan is covered, cook until slightly brown and turn.

 

 

 

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