"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandmother's Corn Pudding Recipe

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This recipe for Grandmother's Corn Pudding, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sidney Center
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 C milk
1 can (15 oz.) cream style corn
1/2 C sugar
5 slices day-old bread, crusts removed
1 Tbsp. butter or margarine, softened

Directions:
Directions:
In a bowl, beat eggs and milk.
Add corn and sugar; mix well.
Cut bread into 1/2 in. cubes and place in a greased 9 in. square baking dish.
Pour egg mixture over bread. Dot with butter. Bake uncovered at 350 degrees for 50 - 60 min. or until a knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
9

 

 

 

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