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Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped and sautéed
1 - 28 ounce can diced tomatoes
1 - 15 ounce can Castleberry's BBQ Pork
1 - 10 ounce can Castleberrys BBQ Beef
1 - 10 ounce can chicken breast
1 - 14¾ ounce can creamed corn
1 - 15 ounce can whole kernel corn, drained
¼ cup BBQ sauce
½ teaspoon black pepper
½ tablespoon salt, or to taste
½ tablespoon sugar
1 tablespoon white vinegar

Directions:
Directions:
Mix all and simmer for about an hour. This is even better the next day.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
Only the time to open the cans!
Personal Notes:
Personal Notes:
I serve it over rice, but in North Georgia they put it in a bowl and eat it like a soup. It's a good dish to send when there is a new baby, sickness, or death in the family. I try to keep the making in the pantry for an emergency.

I've been a member of Flower Show Judges Club in Marietta, Georgia for at least 30 years. Three or four hostesses always provide lunch for the crowd. Since most of us live good a distance away, we have come of with recipes that travel and hold well. This recipe came from a member in Chattanooga, Tennessee.

 

 

 

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