"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c milk
4 c. coarse bread crumbs
1/4 c. butter, melted
2 eggs, slightly beaten
1/4 tsp. salt
1/2 c. raisins (optional)
1 tsp. cinnamon or nutmeg

Directions:
Directions:
Heat milk to scalding and pour over coarse bread crumbs, allow to cool. Add butter, sugar, eggs, salt and cinnamon/nutmeg. Pour into a buttered 1 1/2 qt. casserole dish. Sit in pan of hot water (1" deep). Bake at 350 F for 1 hour or until a knife inserted comes out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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