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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast halves
1 pkg of deli ham
8 slices of swiss cheese
2 cans of cream of chicken soup
1 c of white wine
2 c seasoned bread crumbs
1/2 stick of butter, melted

Directions:
Directions:
In a large saucepan, bring to a boil the two cans of soup along with the cup of wine. In the meantime, line up the chicken breasts in a glass cooking dish. Top with the ham and swiss cheese. When the soup has been brought to boiling, remove from heat and pour over the chicken, ham and cheese. Coat the top with bread crumbs and drizzle with melted butter. Bake in a preheated oven at 425 for 30 minutes or until the chicken is done.

 

 

 

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