"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Cooked Frosting Recipe

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This recipe for White Cooked Frosting, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
1/4 cup butter
3- level tbsp. flour
put in heavy kettle,low heat,stir until it thickens and cool.

Beat with mixer
3/4 cup white sugar
1/2 cup butter
1 tsp. vanilla,
dash of salt
add to cool mixture, beat alot until it gets light and fluffy.

Directions:
Directions:
This is good with chocolate cake, or red velvet cake.

 

 

 

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