"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken with 40 Cloves of Garlic Recipe

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This recipe for Chicken with 40 Cloves of Garlic, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cut into 8 pieces
1/2 cup plus 2 TBS olive oil
10 sprigs of fresh thyme
40 peeled cloves of garlic
Salt & pepper

Directions:
Directions:
Preheat oven to 350F. Season chicken with salt and pepper. Toss with 2 TBS olive oil and brown on both sides in 1/2 cup oil. Use very high heat and a cast iron skillet.with a heavy lid or a Le Creuset pan. Chicken should be at room temp. and dry. Brown quickly. Add thyme and garlic cloves. Cover pan with lid and bake 1 1/2 hours. Let rest 15 minutes. before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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