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Dijon Mustard Dressing Recipe

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This recipe for Dijon Mustard Dressing, by , is from The schmitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Schmitt
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 egg,
4 T. olive oil,
4T. red wine vinegar,
salt and pepper to taste,
2 T. dijon ( grey poupon ) mustard,
pinch of sugar, (1/2 teas.)

Directions:
Directions:
Coddle a beaten eggs in very hot water. Let stand for 15 minutes. Place all ingredients in blender and mix well. It goes well with many vegetables and greens.

Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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