This recipe for Sally's Bean Dish, by Reine Freeman, is from Freeman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef, !/2 cup chopped onion, 1/2 lb chopped bacon,!/2 cup catsup, 1 lb can brown baked beans, 1 lb can kidney beans, 1 lb can lima beans - drained, 2 tsp vinegar, 3/4 cup brown sugar, 1 tsp mustard
Brown meat, onions and bacon. Add rest of the ingredients. Bake in 350 degree oven until bubbly. Can use a crock pot.
Drain the meat mixture if there is too much grease.
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