"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cathcart Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cathcart Pickles, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Cathcart
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 cucumbers
10 onions
5 cups apple vinegar
2 tsp. celery seed
4 cups sugar
1 tsp. tumeric
2 tsp. ground ginger
2 tsp. white mustard seed
4 T. salt


Directions:
Directions:
Slice cucumbers and onions - put in large container. Sprinkle w/salt & let stand 1 hour. Drain
& set aside.
Add remaining ingredients to separate pot and bring to a boil- simmer for 10 minutes. Seal in jars and process 10 minutes at low boiling temperature.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This was given to me by my special friend, Margaret. And...if it turns out like hers, it is definitely a winner!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!