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Lemon Sheet Cake Recipe

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This recipe for Lemon Sheet Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
4 eggs
1 can lemon pie filling
1 package [3 ounces] cream cheese,softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 1/2 tsp. vanilla

Directions:
Directions:
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x10 baking pan. Bake at 350* for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small mixing bowl, beat cream cheese, butter and sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.

Number Of Servings:
Number Of Servings:
30-35 servings.

 

 

 

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