"Hunger is the best sauce in the world."--Cervantes

Fennel Dressing Recipe

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This recipe for Fennel Dressing, by , is from The schmitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Schmitt
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil,
1/2 cup peanut oil,
1/2 cup vinegar,
1/2 cup white vinegar,
1 teas. sugar to taste,
1 T. dry mustard,
1 teas. ground fennel,
2 T. lemon juice,
1/8 cup dried or chopped fresh parsley,
salt and pepper to taste,

Directions:
Directions:
Blend oils and vinegars together. Add sugar, mustard and fennel. Then add lemon juice, parsley, salt and pepper.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Great for Greek salad!

 

 

 

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