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Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reine Freeman
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 stalks celery, chopped,
1 med onion, chopped,
1 cup rice (cooked) not instant,
1 pkg frozen chopped broccoli (6 oz) cooked & drained,
8 oz Cheese Whiz,
1 can cream of mushroom soup
1/4 cup sliced almonds

Directions:
Directions:
Saute celery and onions in margarine. Add remaining ingredients and mix well.
Bake at 325 for 45 minutes.
Can be mixed a day ahead and baked when ready to serve.

Personal Notes:
Personal Notes:
Julie Songer, Phil's sister, gave us this recipe many years ago. We really like it. I use more broccoli than 6 oz.

 

 

 

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