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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Wood
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Butter Cake recipe
Sub pineapple juice for amount of water
1 cup brown sugar
1/2 cup melted butter

Directions:
Directions:
Combine sugar & butter. Spread in bottom of 9x13 cake pan, greased. (I prefer glass pan). Place pineapples over sugar mixture. Add cherries to center of pineapples. Pour cake mixture over pineapples. Cook as directed on cake mix box.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
You will find all my recipes are easy

 

 

 

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