"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Friedmann
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups all -purpose flour
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups mashed, ripe bananas (3-4 large)
2 eggs
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla
1 cup chopped nuts, optional

Directions:
Directions:
Preheat oven to 350F. Heavily grease and flour a 12 cup fluted tube pan. Combine all ingredients in large bowl. Stir until just blended; by hand. Pour into pan. Bake 50-55 minutes or until a wooden pick inserted in center of cake comes out clean. Cool 15 minutes in pan. Turn onto rack to cool completely. Serve with butter or cream as a breakfast bread or dessert.

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
2 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!