"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Chip Butter Cake Recipe

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This recipe for Chocolate Chip Butter Cake, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Palmer
Added: Thursday, September 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. melted butter
2 large eggs, room temperature
1 cup sour cream
1 tsp. vanilla
2 cups flour plus 1 tbsp. flour
1 1/2 cups white sugar
2 tsp. baking powder
1 tsp. baking soda
8 oz. chocolate chips

Directions:
Directions:
Cream butter, eggs, sour cram and vanilla together. Sift together the flour, sugar, soda and baking powder and chips. Mix together with butter mixture. Use a bundt or tube pan, grease and flour. Bake for 45 min. at 350. F. When cooled, sift with powder sugar.

 

 

 

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