"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marinade for Shish Kabobs Recipe

  Tried it? Rate this Recipe:


This recipe for Marinade for Shish Kabobs, by , is from The Palen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peg Palen
Added: Thursday, September 27, 2007


1/2 c. soy sauce
1/2 c. brown sugar
1 T. liquid smoke
1 T. vinegar
2 cloves garlic, crushed
1 T. Worcestershire sauce
1 t. dry mustard
1/4 c. oil
1t. celery salt
1 T. ginger (fresh is best)
1 can crushed pineapple with juice
Fresh veggies
Chunks of meat, chicken, pork, shrimp

Marinate anything (cherry tomatoes, mushrooms, peppers,
onions, beef, chicken, shrimp, scallops) for up to 48 hours.
Skewer items with similar cooking lengths together. Grill. Toss
all ingredients on a large platter. Serve.

Personal Notes:
Personal Notes:
Serve with rice and a salad. This is great for a crowd!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!