"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chex Party Mix Recipe

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This recipe for Chex Party Mix, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worchestershire sauce
2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 cup salted mixed nuts
2 cups pretzels

*May s substitute Cheerios, cheese crackers or other cereal.

Directions:
Directions:
Preheat oven to 250. Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted. Remove. stir in seasoned salt and worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. Makes about 9 cups.

Party mix may be froxen. Thaw at room temperature in container in which it was stored.

 

 

 

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