"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Ann Armstrong
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velvetta cheese
1 8 oz. pkg. Phildelphia Creem Cheese
1 small grated onion
1/4 tsp garlic powder
2 tbsp of mayonnaise or sour cream
1 pinch of salt
Chopped Pecans

Directions:
Directions:
Let cheese stand at room temp until soft. Use mixer to blend 2 cheeses together until well blended. Add other ingredients (except pecans) as you are mixing. Form into a ball. Roll ball in crushed nuts to cover. Put in refrigerator until ready to serve.

 

 

 

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