"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amish Apple Pie Recipe

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This recipe for Amish Apple Pie, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martin
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 c. sugar
3 T. flour
1/2 tsp. cinnamon
1 egg
1 c. whipping cream

Streusel Topping:
1/3 c. sugar
1/4 c. brown sugar
1/2 c. plus 2 T. flour
1 tsp. cinnamon
1 tsp. grated fresh nutmeg
Pinch of salt
1/2 c. butter-chilled
1/2 c. chopped walnuts

Directions:
Directions:
Prepare pie crust and put in 10 inch pie plate. Add 4 c. peeled and sliced apples. Granny Smiths are the best! Pour filling over apples. Bake 45 min. @ 350. Prepare streusel and pour over pie. Bake another 30-40 min.

Personal Notes:
Personal Notes:
Pie tends to bake over. Put a cookie sheet below the pie when baking or cut back on the amount of butter in the topping.

 

 

 

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