"Those who forget the pasta are condemned to reheat it."--Unknown

Candy Bar Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Candy Bar Cookies, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corinne Hoppe
Added: Wednesday, September 26, 2007


3/4 c. butter
3/4 c. powdered sugar
2 T. evaporated milk
Mix well.
1 tsp. vanilla
1/4 tsp. salt
2 c. flour

Caramel Icing:
28 caramels
1/4 c. evaporated milk
Melt caramels & milk in double boiler and remove from heat. Add:
1/4 c. butter
1 c. powdered sugar
1 c. shopped pecans
Keep icing over heat for easy spreading.

Chocolate Icing:
1 c. semi sweet chocolate chips
1/3 c. evaporated milk
Remove from heat and add:
2 T. butter
1 tsp. vanilla
1/2 c. powdered sugar

Roll out dough 1/2 at a time on floured surface. Cut out with small round cookie cutter. Bake @ 350 12-16 min. Cool.

Spread 1 tsp. caramel icing on each cookie. Then, top with 1/2 tsp. chocolate icing. Top with crushed pecans or walnuts.

Personal Notes:
Personal Notes:
Great Christmas cookie!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!