"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cracker Barrel Hash Brown Casserole Recipe

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This recipe for Cracker Barrel Hash Brown Casserole, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Rothfolk
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1 can cream of chicken soup
6 oz. grated colby cheese
1 (8 oz.) onion, chopped
1 (2 lb.) bag frozen hash browns
Salt and pepper to taste

Directions:
Directions:
Melt margarine. Mix all ingredients together and pour into 9x13 pan.

Bake at 350 for 45 min. - 1 hour.

Number Of Servings:
Number Of Servings:
15

 

 

 

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