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Perfectly Easy Dinner Rolls Recipe

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This recipe for Perfectly Easy Dinner Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c warm water ( 105 to 115)
2 pkg active dry yeast
1/2 c butter, melted
1/2 c sugar
3 eggs
1 tsp salt
4-41/2 c flour

Directions:
Directions:
Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days. Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour. Preheat oven to 375. Bake until rolls are golden brown, 15 to 20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

 

 

 

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