"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sheet Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c flour
2 c sugar
1 stick butter
4 T cocoa
1/2 c shortening
1 c water
1/2 c buttermilk
1 tsp baking soda
1 tsp vanilla
2 beaten eggs
1 tsp cinnamon

FROSTING:
1 stick butter
6 T milk
4 T cocoa
3 1/2 c powdered sugar
1 tsp vanilla
1 c pecans

Directions:
Directions:
CAKE: Sift together flour and sugar in large bowl. In saucepan, bring to a boil the butter, cocoa, shortening and water. Pour mixture over the flour and sugar. Mix well. Add buttermilk, baking soda, vanilla, eggs and cinnamon; mix well. Put onto a greased 16x11" cookie sheet. Bake 20 minutes at 400. Five minutes before cake is done - prepare frosting.

FROSTING: Bring butter, milk and cocoa to a boil. Remove from heat and add powdered sugar, vanilla and pecans. Spread on warm cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!