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Socorro's Hot Parmesan Bread Recipe

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This recipe for Socorro's Hot Parmesan Bread, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf sourdough bread, unsliced
1/4 to 1/2 cup butter, softened
1 to-3 cloves garlic minced
1 tsp parsley flakes
1/2 tsp oregano leaves, crumbled
1/4 tsp dill weed
Parmesan cheese grated

Directions:
Directions:
Slice bread vertically into 1" slices. Don't slice all the way through. Blend together ingredients, except cheese. Spread mixture in between bread slices. Shape foil around the loaf, boat fashion, twisting ends and leaving the top open. Sprinkle top and in between slices liberally with Parmesan cheese, Bake at 400 degrees for 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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