"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Perrotte
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked, cooled, cubed
1 (10 oz) can cream of celery soup
1 (10 oz) can cream of chicken soup
1 1/2 c. chicken broth
2 (6 oz.) boxes Stove Top stuffing

Directions:
Directions:
Place chicken on bottom to completely cover 9X13 pan. Combine and mix well celery soup, chicken soup, and chick broth. Pour less than half of soup mixture over chicken. Prepare stuffing as directed on box; spread over soup mixture. Add remainder of soup mixture over stuffing and bake in 350 oven for 35 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
10

 

 

 

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