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Angel Lush Recipe

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This recipe for Angel Lush, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Perrotte
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.(4 serving size) vanilla instant pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 c. thawed cool whip
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries

Directions:
Directions:
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1 1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture.
Top with remaining cake layer; spread with remaining pudding mixture. Refrigerate at least 1 hr. Top with strawberries just before serving. Store leftover dessert in refrigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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