"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Bacon-Wrapped Shrimp Recipe

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This recipe for Grilled Bacon-Wrapped Shrimp, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty & Jamie Miller
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Skewers
20-30 large peeled and de-veined shrimp
1 package maple bacon

Directions:
Directions:
Allow skewers to soak for approximately 20 minutes. Wrap bacon around shrimp (cut to fit) and push skewer through so that 2-3 shrimp are on each one. Grill on medium heat until shrimp is pink and bacon is done.

Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If wanting kabobs, you may alternate shrimp with your favorite veggies (bell peppers, pineapple, tomatoes, onions, etc).

 

 

 

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