"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

KIM'S PEPPERMINT BARK Recipe

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This recipe for KIM'S PEPPERMINT BARK, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound white chocolate
1 pound peppermint candy chips.

Directions:
Directions:
Melt chocolate in double boiler. Add peppermint chips and stir. Spread mixture on a waxed paper lined cookie sheet until very thin. Chill in refrigerator until set (about 20 minutes) Break and enjoy!

 

 

 

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