"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Myra's Rolls --Myra Newton Recipe

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This recipe for Myra's Rolls --Myra Newton, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 TLB yeast
1 TLB Water
1 TLB Sugar
~ ~ ~ ~
Scald 1 cup Milk
1 Cube Butter
1/4 Cup Sugar
3 eggs
Flour

Directions:
Directions:
Make paste of yeast, water and sugar. Set aside. Scale milk and add butter and sugar and stir until dissolved. When cool, add eggs and stir well. Add yeast and mix. Add enough flour to make soft dough so dough won't stick to bowl. Let rise 5 hours or overnight. Roll out on floured board. Make rectangle or oblong shape. Spread with butter and fold over in thirds. Slice with knife. Roll around finger and put in muffin tins. Let rise 3 hours. Bake 10-13 min at 350 degrees or until golden brown.

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Personal Notes:
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