"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Dupree
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cooked chicken breasts - shredded
1 can cream of chicken soup
1 can cream of mushroom soup
1 pint sour cream
1 7 oz. can of green chiles
1 to 2 tablespoons of jalapeños
1 cup Colby jack cheese - shredded
1 cup hot pepper cheese - shredded
1 package of flour tortillas

Directions:
Directions:
Preheat oven to 350º

Mix all ingredients together. Spread some of the mixture on the bottom of baking dish. This prevents sticking . Put spoonful of mixture in the middle of tortilla, roll up and place in baking dish. Continue until the baking dish is filled up. Spread remaining mixture over the tortillas and sprinkle with cheese.

Bake for 30 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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