"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Soup Recipe

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This recipe for Tomato Soup, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Southerland and Nana
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Basket Tomatoes
1/2 dozen onions (Chopped)
1 Bunch Celery
Cook until Soft
1/2 cup butter
1 cup flour
1/4 cup salt

Directions:
Directions:
Mix with tomato juice
Mix and Cook 10 minutes.

Personal Notes:
Personal Notes:
This recipe was copied from a hand written letter by Edward Rich's mother whom we called "Nana". She is the grandmother to Dianne Southerland and Great Grandmother to Jennifer Steller.

 

 

 

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