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Homemade Whole Berry Cranberry Sauce Recipe

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This recipe for Homemade Whole Berry Cranberry Sauce, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Phillips
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz) fresh or frozen cranberries, rinsed and drained
1/2 cup orange juice
1/2 cup water
1 cup granulated sugar


Directions:
Directions:
Combine the sugar and orange juice and water in a medium saucepan. Bring to a boil. Add the cranberries and return to a boil. Reduce the heat and boil gently for 10 minutes, stirring occasionally.
Place a wire mesh strainer over a medium size mixing bowl. Pour the contents of the saucepan into the strainer. Mash the cranberries, using the back of a spoon.

Stir the contents of the bowl. Pour into a serving container. Cover and let cool completely at room temperature. Refrigerate until service time.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
So much better then cranberrry sauce from a can and it's so easy to make .... we even use it after Thanksgiving dinner as preserves on bagels.

 

 

 

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