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Peach Glazed Chicken Recipe

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This recipe for Peach Glazed Chicken, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Monday, May 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Chicken Pieces
1/4 Cup French Salad Dressing
2 TBSP. Peach Jam, Large Pieces Cut Up
1 TBSP. Water
1 tsp. Dried Minced Onion or 2 TBSP. Finely Chopped Onion

Directions:
Directions:
Skin chicken. Place chicken pieces in a 13x9x2 inch baking pan. For glaze, stir together remaining ingredients. brush glaze lightly over chicken. Bake uncovered in a 375 oven for 45 to 50 minutes or until chicken is tender and no longer pink. Brush with remaining glaze, bake 5 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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