"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chewy Cranberry Oatmeal Cookies Recipe

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This recipe for Chewy Cranberry Oatmeal Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 salt
1/2 cinnamon
2 1/2 cups old fashioned oats
1 cup unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 TBS honey
2 tsp vanilla
1 1/3 cups dried cranberries
1 cup white chocolate chunks
1 cup pecans, toasted

Directions:
Directions:
Preheat oven to 350F.
Whisk flour, baking soda, salt and cinnamon in a bowl; stir in oats. Set aside. Beat together butter and both sugars until pale and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour in two additions, beating until just combined. Stir in cranberries and chocolate and nuts.
Drop by heaping TBS about 2 inches apart onto cookie sheets covered with silpat or parchment paper. Bake until the center of the cookie are soft, about 9 to 11 minutes. Let cool on the sheets for 5 minutes then transfer to wire rack to cool.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
45 min.

 

 

 

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