"Those who forget the pasta are condemned to reheat it."--Unknown

Orzo, Feta & Sundried Tomato Salad Recipe

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This recipe for Orzo, Feta & Sundried Tomato Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Friedmann
Added: Tuesday, September 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb orzo
3 tsp olive oil
1 tsp cider vinegar
Pinch of cayenne & salt
1/2 cup sun dried tomatoes in oil cut into matchstick slices
1/2 cup basil leaves cut in ribbons
Ground pepper to taste
4 oz. feta cheese

Directions:
Directions:
Cook orzo in boiling water until al dente. Rinse in cold water and place into a 3 qt. bowl. Add olive oil, vinegar, cayenne, salt, pepper, sun dried tomatoes, basil ,pepper and feta. Toss gently and chill. Toss with 1/2 lb. mixed greens and serve with crusty French bread. Can be made ahead; wait until serving to toss with greens.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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