"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dressing Recipe

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This recipe for Dressing, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginger Mock
Added: Tuesday, September 25, 2007


2 loaves of bread - cubed and dried
2 c chopped celery
2 c chopped onion
1 c fresh sliced mushroom
2 c shredded carrots
1 T minced garlic
3 eggs
2 c chicken broth
1 c milk
1 lb butter

Saute celery, onion and garlic in 2 sticks of butter. Mix together all spices and remaining butter. Once well mixed, add 1 tsp thyme, 1-2 tsp oregano and sage until you can smell it. Pepper and salt to taste. Pour into a 9x13" greased pan and dot with remaining butter. Bake at 325 for 1 hour or until a knife in center comes out clean.




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